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At Pixmore the children cook once each term either a savoury or sweet dish.  We ask for £7 for the year to cover the cost of the ingredients.  By the time the children leave Pixmore in Year 6 they should have learnt how to peel, chop etc healthy vegetables and fruit, as well as being able to make 8 savoury dishes and 4 sweet dishes.

Year 3

Vegetable Noodle Soup in the Autumn

Pizza with a herby scone base in the Spring

Fruit Kebabs in the Summer

Year 4

Cheese scones in the Autumn

Flapjack in the Spring 

Scrambled Egg with Wholemeal toast in the Summer


Year 5

Vegetable Bolognaise in the Autumn

Egg Fried rice in the Spring

Strawberry Rhubarb Crumble in the Summer 

Year 6

Apple Fruit cake in the Autumn

Guacamole with pitta bread in the Spring

Fruit Kebabs in the Summer